Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,
نویسندگان
چکیده
منابع مشابه
Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
Two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (CLA) concentration in milk fat of lactating cows. In each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. Experiment 1 compared similar diets with or without the additi...
متن کاملSynergistic effect of synthetic conjugated linoleic acid & non fat milk on fat deposition & lipid metabolism in mice.
BACKGROUND & OBJECTIVES Conjugated linoleic acid (CLA) reduces fat deposition in the body, but the mechanism of action is not clear. The present study was conducted to investigate the effects of CLA on body fat metabolism. Since milk fat is the best natural source of dietary CLA, intervention of non-fat milk constituents on CLA treatment was also investigated. METHODS Diets containing CLA (1%...
متن کاملConjugated Linoleic Acid: a Potent Anticarcinogen Found in Milk Fat
As an important source of nutrients, milk provides high quality protein, energy, calcium, and a variety of vitamins and minerals. Recent research has focused on altering the fat and protein content of milk and other dairy products in order to improve the nutrient content of these foods so that they more aptly reflect current dietary recommendations and trends. Conjugated linoleic acids (CLA), a...
متن کاملeffect of feeding canola or sunflower seeds on conjugated linoleic acid enrichment in cow’s milk fat
two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (cla) concentration in milk fat of lactating cows. in each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. experiment 1 compared similar diets with or without the additi...
متن کاملEffect of Dietary Plant Lipids on Conjugated Linoleic Acid (CLA) Concentrations in Beef and Lamb Meats
Beef and lamb, are a food category with positive and negative nutritional attributes. Rumi‐ nant meats are major sources for many bioactive compounds including iron, zinc and B vita‐ mins. However they are associated with nutrients and nutritional profiles that are considered negative including high levels of saturated fatty acids (SFA) and cholesterol. It is well know that the low PUFA/SFA and...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2001
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74522-5